As part of our commitment to quality, RDM has voluntarily become an SQF Certified facility. What does this mean?
SQF, or Safe Quality Food, is an internationally recognized quality system designed to ensure companies manage food safety risks appropriately through a HACCP-based (Hazard Analysis Critical Control Point) quality and safety management system. This includes strict review and monitoring of our vendors, maintaining an effective traceability system, and various sanitation, maintenance, and quality systems that monitor and control for all potential risks in the manufacturing process. To maintain this certification, RDM is audited annually by an SQF Institute-approved certification body to ensure compliance with the system and the SQF codes is up to standard.